Competences

Food standards

Standards, Audits, Inspections, Laboratory

Technical advice

Analysis, needs assessment, technology selection, implementation support, etc.

 

Management systems

Leadership with a focus on quality

Clean Room Technology

Analysis and conception

Legal Service

Law and legislation for the food industry

Education & Training

Training is everything - without training everything is nothing

Digital learning

Digital competence

Sustainable learning
Lifelong learning documentation

Learning: remote and analogue or hybrid

Training with the help of ICT solutions
Apps

 

Training & Education

Training is everything - without training everything is nothing

Our customers rely on our abilities to didactically and technically implement a wide range of training concepts.
E.G.: HACCP, QMS, internal auditors, personnel hygiene etc.

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