Food standards




Standards, Audits, Inspections, Laboratory

IFS: International Featured Standard Food

QOS GmbH accompanies you on the way to certification and supports you in maintaining your system. More and more often, certification is a prerequisite for listing with retailers.


BRC: British Retail Consortium

Indispensable if you want to work for British retail chains as a supplier or private label producer.


FSSC 22000

Based on ISO 22000 and ISO/TS 22000 this GFSI standard is widely recognized by retailers.



We carry out internal and third party audits to the above standards as well as ISO 14000 and ISO 22000.



We carry out inspections for food manufacturers and food retailers at their suppliers. We assess the fulfilment of all standard and contractual requirements.


Hotels and Restaurants - Hotels and Restaurants

With our Hygiene Management System we implement HACCP and support the continuous improvement process.


Laboratory analyses

With accredited external partners we carry out microbiological and chemical technical analysis and take samples for you:


  • Validation
  • Monitoring
  • Preservation of evidence