Companies with 50 to 4000 employees, including internationally operating groups, rely on the know-how of QOS GmbH when it comes to the following aspects:

 

• HACCP studies and risk analyses
• Crisis management
• Conception of new plants
• Introduction of new technologies
• New certifications according to GFSI standards

 

In addition to traditional bread production, we are also at home in the confectionery sector.

 

QOS GmbH has developed clean room concepts for products with a short shelf life or increased hygiene requirements (fresh sandwiches, bircher muesli, egg handling).

 

Frozen products (dough pieces and semi-baked) require special requirements not only during production, but also during packaging, which we have determined and implemented together with our customers.