Canned food




Cans - MAP packaging - Sauerkons

  • Specific relevant hazards
  • Control parameters
  • Monitoring systems


Through the use of ultra-clean technologies (clean room applications, personal and operational hygiene), minimum shelf lives can be significantly extended without our customers having to spend a lot of money.


Our experience is in the areas of:


  • Canned food
  • Canned fruit in syrup
  • Vegetable pulp dishes (also for patient nutrition)
  • Vegetables and vegetable mixtures under protective gas